Wilda Marie's Lazy Potatoes

Updated: Jan 8


4 cups of diced russet potatoes; peeled

1/2 cup chopped green bell peppers

1/2 cup chopped red bell peppers

8 cloves garlic, minced

1 cup diced yellow onion

1 10 ounce can cream of mushroom soup

3/4 cup of water

1 to 2 cups diced smoked sausage

1/2 to 1 tablespoon cajun seasoning (or more to taste)


  1. Preheat the oven to 425 degrees F.

  2. In a large bowl or casserole dish, combine all the ingredients and mix well.

  3. If mixing in a bowl, transfer to a baking dish. Cover with aluminum foil and bake for 45 minutes.

  4. Remove the foil and bake until most of the liquid cooks out, (15-20 minutes).

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