2 cana sweet peas, drained
6 hard boiled eggs, chopped
1/4 cup mayo (more or less to taste)
1/2 purple onion, finely minced
6 cloves garlic, grated
6 ounces gouda cheese, cubed (small pieces)
1 heaping teaspoon dijon mustard
onion powder, to taste
black pepper, to taste
cajun seasoning, to taste
1. Combine all ingredients in a bowl and season to taste. Refrigerate for 30 minutes before serving.
NOTE: Mama’s version is just the peas, mayo, eggs and cajun seasoning!
store, covered, in the fridge, for about a week