S'Mores Dip

Updated: Jan 8



INGREDIENTS:

6 oz semi-sweet chocolate chips

6 oz dark chocolate chips

1 bag mini marshmallows

graham crackers, for serving.


DIRECTIONS:

  1. In an oven safe dish or cast iron skillet, place a layer of the chocolate chips. Add the marshmallows on top.

  2. In an oven preheated to 450 degrees F, bake for about 10 minutes until melted and toasted

  3. Serve warm with graham crackers!

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