Peanut Brittle

Updated: Apr 23


1 cup white sugar

1/2 cup light corn syrup

2.5 ounces water

2 cups dry roasted peanuts (unsalted)

1 1/2 teaspoons salt

2 tablespoons butter (plus more)

2 teaspoons baking soda


  1. Line a baking sheet with parchment paper, grease with a thin layer of butter and set aside.

  2. In a nonstick skillet on medium heat, combine the sugar, water, and corn syrup and bring to a boil.

  3. Once boiling, stir in the peanuts and salt. Stir very occasionally until begins to turn to a golden amber color.

  4. Remove from the heat and stir in the baking soda and butter and pour onto the baking sheet.

  5. Let cool and break into pieces.

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