Peanut Brittle

INGREDIENTS:

1 cup white sugar

1/2 cup light corn syrup

2.5 ounces water

2 cups dry roasted peanuts (unsalted)

1 1/2 teaspoons salt

2 tablespoons butter (plus more)

2 teaspoons baking soda

DIRECTIONS:

1. Line a baking sheet with parchment paper, grease with a thin layer of butter and set aside.

2. In a nonstick skillet on medium heat, combine the sugar, water, and corn syrup and bring to a boil.

3. Once boiling, stir in the peanuts and salt. Stir very occasionally until begins to turn to a golden amber color.

4. Remove from the heat and stir in the baking soda and butter and pour onto the baking sheet.

5. Let cool and break into pieces.