INGREDIENTS: sliced white bread
1/4 cup white sugar
splash of vanilla
In a bowl, whisk together the eggs, sugar, and vanilla. Slice the bread into halves.
In a skillet on medium-high heat, melt 2 tablespoons of butter.
Dip each slice of bread into the egg mixture and place into the skillet; let cook for 2-3 minutes per side or until it begins to brown. Repeat until all the bread is cooked.
Serve warm with syrup