Updated: Jan 8
1 1/2 pounds ground beef
5 garlic cloves
1/2 cup beef broth
2-3 tablespoons taco seasoning (click for my recipe!)
6 oz shredded cheddar cheese
6 oz shredded monterey jack cheese
1 can of corn, drained and rinsed
1 can of black beans, drained and rinsed
cherry tomatoes, halved
purple onion, diced
green onions, sliced
sour cream (plain or see below for my version!)
**NOTE: Feel free to add other ingredients you like or take any of these away and put as much as you would like! These are just my preference :)
1 cup sour cream
1 lime, juiced
1 teaspoon salt
3 tbs juice from pickled jalapeños
In a skillet on medium heat, brown the ground beef with the garlic and cajun seasoning. Drain, if necessary. Add in the broth and taco seasoning, and let simmer for about 20 minutes.
Preheat the oven to 350 degrees F.
In a springform pan, layer the chips and anything you wish to have baked. I did the black beans, purple onion, corn, and cheese. Bake for about 20 minutes.
Carefully remove the ring from the springform pan.
Top with the remaining ingredients!