Updated: May 26
6 strips bacon
chives, for garnish
2 cups all purpose flour
2 teaspoons salt
1 tablespoon baking powder
6 tablespoons cold butter
1 1/2 cups buttermilk
2 tablespoons bacon grease
1/4 cup all purpose flour
2 cups milk
Preheat your oven to 400°F and butter a sheet pan, set aside.
In a bowl, combine the flour, salt, and baking powder. Cut the cold butter into slices/cubes. Mix the butter into the flour until the mixture becomes crumbly.
Stir in the buttermilk & spoon large spoonfuls onto the baking sheet.
Line a second baking sheet with parchment paper and lay the bacon out. Bake both 15-20 minutes or until the biscuits are done and the bacon is at your desired crispiness!
TO MAKE THE GRAVY:
5. In a cast iron skillet, heat the bacon grease on medium heat. Whisk in the flour. Slowly stir in the milk, stirring constantly until there are no clumps.
6. Remove from the heat and season to taste!
7. Cook your eggs however you choose. & garnish with chives. Serve hot with coffee(: