Mustard Greens


4 bunches (about 3 pounds) mustard greens

garlic, minced

4 tablespoons vegetable oil

12 ounces salt pork- cubed

1/2 pound smoked sausage, sliced

cajun seasoning- to taste



my preferred way is to fill the sink up with cold water, about a cup of white vinegar and let them soak for about 15 minutes. drain that out and then individually wash each leaf under running water!

2. In a large pot, heat the vegetable oil and brown the pork and sausage on medium heat for about 15 minutes. Add in the onion, sauté for about 5 and the garlic, then sauté another 3!

3. Add the greens to the pot, out about 8 cups of water, season with cajun seasoning. Put a lid on the pot and simmer for about 3 hours, until the greens are tender.

4. Serve over rice and cornbread

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