Updated: Jan 8
INGREDIENTS: 2 tbs olive oil
4 cloves garlic, minced
28 oz crushed tomatoes
14 oz diced tomatoes
8 oz tomato sauce
salt and black pepper, to taste
1 tsp basil, dried
1 tsp oregano, dried
pinch red pepper flakes, to taste
In a skillet on a medium low heat, add the olive oil and the garlic. Saute until fragrant, about 1-2 minutes.
Add in the tomatoes and spices, mix well and bring to a simmer.
Simmer, covered, for two hours, stirring occasionally.
**this will last only up to about 4 days in the ice box. To keep longer, freeze!