1 pre-made graham cracker pie crust
1 3oz package lime jello
1/4 cup hot water
8 ounce cream cheese, softened
2 small lime yogurt
1 package cool whip
in a bowl, combine the hot water and jello powder until dissolved. set aside.
in a mixer, add in the cool whip, yogurt, and cream cheese. pour in the liquid jello and combone well.
pour into the pie crust and refrigerate for a few hours until firm.