Lime Ice Box Pie


1 pre-made graham cracker pie crust

1 3oz package lime jello

1/4 cup hot water

8 ounce cream cheese, softened

2 small lime yogurt

1 package cool whip


  1. in a bowl, combine the hot water and jello powder until dissolved. set aside.

  2. in a mixer, add in the cool whip, yogurt, and cream cheese. pour in the liquid jello and combone well.

  3. pour into the pie crust and refrigerate for a few hours until firm.

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