Honey Butter Biscuits




INGREDIENTS:

2 cups all purpose flour

4 teaspoons baking powder

1/4 cup sugar

1 teaspoon salt

5 tablespoons cold butter, cubed

1 cup buttermilk (or more; this is adjustable)


HONEY BUTTER:

2 sticks salted butter, softened

1/2 cup honey


DIRECTIONS:

  1. Preheat oven to 450 degrees F.

  2. In a bowl, combine the flour, baking powder, sugar, and salt. Add in the cubed butter and combine until the mixture is crumbly. Stir in the buttermilk until you get a dough consistency.

  3. On a floured surface, flatten the mixture out and fold on top of itself 3 times (for flaky layers). Use a biscuit cutter to cut out the biscuits. Place into a buttered cast iron skillet and bake until done.

  4. In a mixer or bowl, combine the honey and butter until combined.

  5. Serve the biscuits hot with the butter :)


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INGREDIENTS: 2 cups all purpose flour 2 teaspoons salt 1 tablespoon baking powder 6 tablespoons cold butter 1 1/2 cups buttermilk DIRECTIONS: Preheat oven to 400°F and butter a sheet pan, set aside. I