Updated: Jan 8
1 stick unsalted butter; melted
1 tbs coconut oil, unflavored
1/2 cup brown sugar
1/2 cup white sugar
2 tsp vanilla
1/2 cup AP flour
1/2 cup unsweetened cocoa powder
pinch of salt
Preheat oven to 350 degrees Fahrenheit. In a bowl, whisk together the melted butter, oil, and sugars. Once incorporated, add in the eggs and vanilla, whisk again until smooth and creamy.
Using either a metal sieve or a sifter attachment; sift together the flour, cocoa powder, and salt.
Add the dry mixture to the wet mixture; and fold together. Be sure not to over mix.
Put the mixture into a baking dish lined with parchment paper.
Bake for a total of 30-35 minutes; checking after the first 15, then about every 5 minutes after that*
* Every oven bakes differently; I recommend checking every 5 minutes until the batter is cooked and is just barely set.
Let them cool completely before cutting.