Updated: May 1
INGREDIENTS: 1/4 cup mayo
3 tablespoons sweet chili sauce
1 teaspoon black pepper
5 cloves minced garlic
black pepper 1/2 pound shrimp tails (cleaned and deveined) 1 cup cornstarch or flour
vegetable oil, for frying
green onions, for garnish
note: ** this works best when you use fresh oil to fry in**
In a bowl, combine the mayonnaise, sweet chili sauce, sriracha (to taste), garlic, and black pepper. Set aside.
Preheat the oil to 350 degrees F. In a separate bowl, season the cornstarch with cajun seasoning. Dip each shrimp individually in the cornstarch, coating completely.
Fry the shrimp about 5 minutes, until crispy. Drain on paper towels. Toss in the sauce.
Serve topped with green onions and extra sriracha!