Deviled Eggs


6 eggs

3 tbs mayonnaise

1 tsp yellow mustard

cajun seasoning

black pepper

bacon, for garnish

fresh parsley, for garnish

paprika, for garnish


  1. In a small pot, bring water to a rolling boil. Place the eggs in water, cut the heat off, and cover with a lid for 10-12 minutes.

  2. Immediately place the eggs in an ice bath for about 15 minutes.

  3. Peel and slice lengthwise. Remove the yolks.

  4. In a bowl, mix the yolks, mayonnaise, and mustard. Add cajun seasoning, salt and pepper to taste.

  5. Using a spoon or a piping bag, add the yolks back into the egg whites.

  6. Top with bacon, parsley, and paprika, if desired.

NOTES: The longer you let the eggs sit in the hot water; the chalkier the yolk will be. For runny, soft boiled eggs; let sit for about 5 minutes. For a creamy hard boiled egg; sit for 10 minutes.

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