Updated: Jan 8
INGREDIENTS: crawfish cream sauce (see this recipe under beef/seafood)
french bread, toasted
1 pound red potatoes, cleaned & diced into bite sized pieces
3 tbs butter
6 cloves garlic, peeled
zatarain's crab boil, to taste
parsley, for garnish (if desired)
Bring a medium sized pot of water up to a boil, add in the potatoes. Add in the butter, garlic, and season to taste. *Note: i used about a 1/4 cup of seasoning*
After about 25 minutes, the potatoes should be fork tender, drain from the water and remove the garlic.
Slice and toast the french bread to your liking.
Place a layer of the potatoes, and add the cream sauce on top.
Garnish with parsley, if desired.
Serve and enjoy!