Crab Rangoons

Updated: Jan 8


8oz imitation crab

8oz cream cheese

3 cloves garlic, minced

1 egg, beaten

wonton wrappers

fresh green onions, chopped (for garnish)


  1. Mix the crab, cream cheese, egg, seasoning, and garlic in a bowl.

  2. Use your fingers to wet the edges of the wonton wrapper, place a small spoonful of the filling in the middle.

  3. Fold all four corners to close the wrapper, make sure to leave no air bubbles.

  4. Deep fry til golden, about 5 minutes

  5. Let drain on paper towels, top with green onions, if desired.

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