Chicken Gnocchi Soup

INGREDIENTS:

3 cloves garlic, minced

2 stalks celery, diced

1/4 cup red onion, diced

4 tablespoons butter

2 chicken breasts, cooked

2 lbs gnocchi

1/4 cup flour

1 quart half and half

20 oz chicken broth

1 cup shredded carrots

3 cups chopped spinach

garlic salt

cayenne

cajun seasoning

black pepper

DIRECTIONS:

1. Saute the garlic, celery, and red onion in the butter until the onions are translucent (about 15 minutes)

2. Add in flour, whisk and cook for about 4 minutes. Add in half and half, whisk and let simmer until thickened

3. Add in chicken broth and carrots, bring to a boil

4. After it is boiling, add in the gnocchi, cook according to package (usually around 2 minutes)

5. Lower to a simmer, add in cooked chicken and spinach and season to taste.

NOTES:

Depending on how thick you like your soup, you can add more or less of the flour and chicken broth until the consistency is just how you like it!