Buttermilk Ranch

Updated: Apr 23


1 cup mayo

1/2 cup sour cream

1/2 cup buttermilk

2 teaspoons fresh lemon juice

black pepper

garlic powder

onion powder

mustard powder

cayenne pepper

1/8 cup fresh parsley, chopped

1/8 cup fresh dill, chopped

3 tablespoons chopped fresh chives


  1. Mix all ingredients in a bowl. Refrigerate for 30 minutes before serving. Store tightly covered in the ice box for up to 2 weeks.

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