Buttermilk Pie

Updated: Apr 22


INGREDIENTS: 9 inch pie crust (pre made or homemade)

1 1/2 cups white sugar

3 tbs all purpose flour

sprinkle of salt

pinch of nutmeg

1 cup of buttermilk

1/2 cup melted unsalted butter, cooled to room temp

3 eggs

squeeze fresh lemon juice

3 tsp vanilla extract



DIRECTIONS:

  1. Preheat oven to 350 degrees Farenheit. Place the pie crust in a deep pie dish and set aside.

  2. In a bowl, whisk together the sugar, flour, salt, and nutmeg and set aside.

  3. In a separate mixing bowl, whisk together the butter, buttermilk, eggs, vanilla, and lemon juice.

  4. Add the wet ingredients to the dry ingredients until fully incorporated into a smooth batter.

  5. Pour into the pie dish and sprinkle with more nutmeg. Place in the middle rack of the oven, bake for 45 to 60 minutes.

  6. Let cool before cutting; serve warm


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