INGREDIENTS 4 cups blueberries
1/2 cup white sugar
1/2 cup brown sugar
1 cup all purpose flour
1 1/2 tablespoons baking powder
6 tablespoons cold butter
Preheat the oven to 375 degrees F. In a bowl, combine the blueberries and sugars. Set aside.
In another bowl, fork together the flour and baking powder with a little bit of salt. Add in the cold butter and combine ( I used my hands) until the mixture is crumbly. Stir in some hot water, a little bit at a time until you get a dough consistency.
Pour the berries in a 10 or 12 inch cast iron skillet and spoon the dough mixture on top.
Bake on the middle rack for 40-50 minutes or until golden brown.
Remove, let cool slightly. Serve warm with vanilla ice cream :)