Beef Tips & Gravy

Updated: Apr 22


2 pounds beef tips pre cut (or chuck/doin roast, cubed)

2 yellow onions, diced

1 large red bell pepper, diced

5-9 cloves garlic, minced

1 stick butter

3 tablespoons vegetable oil


cajun seasoning

mustard powder

white pepper



  1. In a cast iron pot on medium low heat, melt the butter and sauté the onions and pepper for an hour. Add the garlic and saute for 3 minutes. Remove from the pot.

  2. In a bowl, season the beef to taste and set aside.

  3. In the same pot on medium high, heat up the vegetable oil and brown the meat down, 15-20 minutes.

  4. Once browned, turn the heat back to low, add back in the sautéed veggies, and fill the rest of the pot up with ice.

  5. Cover, but leave a slight crack in the lid and let this simmer for a a minimum of 1 1/2 hours; or up to 6, stirring occasionally and adding more ice as necessary to keep a gravy. Season to taste.

  6. Serve over rice.

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