Air Fryer Garlic Parmesan Wings

Updated: Jan 8


1 pound chicken wings

4 tbs cajun seasoning

4 tbs melted butter, salted

2 tsp garlic powder

1 tsp black pepper

4 cloves garlic, minced

2 tbs fresh parsley, chopped

3 ounces parmesan cheese, grated

fresh parsley, for garnish if desired

favorite dipping sauce click here for my homemade buttermilk ranch or here for bleu cheese!


  1. If the wings are not pre-cut, use a sharp knife to remove the drummette from the flat at the joint and cut off the wing tip.

  2. Lay the flats and drummettes out on a paper towel lined baking sheet and pat dry. The drier they are, the crispier they will get during cooking!

  3. Transfer the wings to a bowl and season with cajun seasoning. Place in the air fryer at 400 degrees F for 15-20 minutes, flipping halfway.

  4. While those cook, in a bowl, combine the butter, garlic powder, pepper, garlic, parsley, and parmesan cheese. Mix well and set aside.

  5. When the wings finish cooking, transfer to a large bowl, coat with the melted butter mixture and toss until evenly coated.

  6. Serve with your favorite sauce and/or veggies!

3,448 views0 comments

Recent Posts

See All